Shiplake Mem Hall
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A spacious and atmospheric venue for all types of catered events

The Hall can accommodate 100 diners comfortably for a full sit-down meal and 120+ for buffet style catering.

Its newly installed kitchen is equipped to professional standards with ample preparation space and with direct door and serving hatch access. Kitchen equipment includes a cooking range, microwave oven, warming cabinet, 4 fridges/freezers and a fast (3 minute) dishwasher.
There is an external door leading to hard standing for caterer's vehicles, if required.

The kitchen is stocked with crockery and cutlery sufficient for 110+ place settings, as well as a range of other cooking utensils and table items. For extra-special occasions there is a higher quality set of cutlery available at an extra charge.

Professional Caterers

Many of the events at the Hall have been catered for professionally. We can assist you by providing a list of caterers serving the area and identifying those with particular familiarity with the Hall.